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Chili Kale Chips

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Snack


  • 1 bunch kale, ribs removed and torn into pieces
  • 1-2 tbsp olive oil
  • 2 tsp chili powder
  • 1 pinch sea salt


  • Preheat oven to 350°
  • In a bowl, combine kale and 1 tbsp of olive oil. Using your hands massage the oil onto the kale leaves. If the kale still seems dry, add more oil. Season with chili powder and salt. 
  • Spread the kale onto a baking sheet lined with parchment paper. Bake until chips look crisp 10-15 minutes. Enjoy!