Chili Kale Chips
kale, ribs removed and torn into pieces
Preheat oven to 350°
In a bowl, combine kale and 1 tbsp of olive oil. Using your hands massage the oil onto the kale leaves. If the kale still seems dry, add more oil. Season with chili powder and salt.
Spread the kale onto a baking sheet lined with parchment paper. Bake until chips look crisp 10-15 minutes. Enjoy!